Course details
[Ladies' Party Limited Plan] ◆Available on the day♪ 180 types of food and drink! All-you-can-eat and drink ◆3 hours 3300 yen (3630 yen including tax) ※Private tatami room is preferred♪
By using a coupon3630 jpy(Tax included)
3630 yen including tax
- 3-120persons
- All-you-can-drink available
●◎● All-you-can-drink menu ●◎●<L.O.30分前> *Time extensions are also available*
This is an "order buffet" style course, which is rare at an izakaya.We make it after you order, so it's super fresh! You can enjoy it piping hot♪ The all-you-can-eat menu has 100 items! With this variety and this price... you'd be missing out if you didn't try it! What's more, we're offering it at a special price just for girls' parties♪
Course menu
☆This plan allows you to be given priority in a private room♪
□■□ All-you-can-eat menu □■□
【Liquor】
◆Edamame◆Hiyayakko◆Squid and natto◆Octopus with ponzu sauce◆Morokyu◆Umekyu◆Chilled tomato◆Kimchi◆Korean seaweed
◆Pot egg◆Pickled cucumber◆Tuna and natto◆Assorted pickles◆Dashimaki egg◆Grated cod roe◆Shredded yam◆Ume suisho
◆ Century egg ◆ Bang Bang Chicken
【sashimi】
◆Tuna sashimi ◆Fatty salmon sashimi ◆Today's sashimi (depending on availability)
【salad】
◆ Radish salad ◆ Caesar salad ◆ Tofu salad ◆ Avocado salad ◆ Bang Bang Chicken salad
[Robatayaki grill] ◆◆Shishamo roe◆Potato butter◆Enoki mushroom butter◆Eringi mushroom butter◆Salted mackerel
[Fried food]
◆Deep-fried tofu◆Deep-fried eggplant◆Deep-fried rice cakes◆Deep-fried taro
【Simmered dishes】
◆Stewed beef tendon ◆Steamed clams in sake ◆Clam butter
[Skewered meat] *Salt or sauce
◆Thigh and onion ◆Chicken skin ◆Meatballs
【Fried food】
◆French fries◆Fried young chicken◆◆Shrimp crackers◆Fried cheese and seaweed◆White fish fry◆Fried octopus
◆Minced meat cutlet◆Shrimp cutlet◆Ham cutlet◆Crab cream croquette◆Fried river shrimp◆Homemade deep-fried tofu◆Fried oysters
◆Spring rolls◆Fried chicken with sweet and sour sauce
[Stir fry]
◆Stir-fried pork and kimchi◆Stir-fried offal◆Chili shrimp◆Mapo tofu◆Mapo eggplant◆Keringi mushroom with butter
【meal】
◆Zaru Udon◆Zaru Soba◆Seafood Fried Rice◆Lettuce and Egg Fried Rice◆Sauce Yakisoba◆Fried Rice Balls
◆Spicy fried noodles ◆Kimchi fried rice ◆Ochazuke (salmon, cod roe, plum)
【dessert】
◆Vanilla ice cream◆Almond jelly◆Soy cheesecake◆Coffee jelly
All-you-can-drink menu
・Draft beer (Asahi Super Dry) / [Sake] cold/hot
・ Shochu
・[Barley] Ichibanfuda [Sweet potato] Kurokirishima [Rice] Yokaichi [Brown sugar] Kikaijima [Awamori] Kumesen/Shimauta [Shiso shochu]
・Chuhai【1】
・Lemon sour/Fresh grapefruit sour/Mango sour/Lime sour/Strawberry sour
・Chuhai【2】
・Green Apple Sour/First Love Sour (Calpis)/Plum Sour/Pineapple Sour/Yuzu Honey Sour/Acerola Sour/Lychee Sour/Cassis Sour/Shikwasa Sour/Otoko Ume Sour
・Cocktail [1]
・Plum wine/Apricot wine/Lychee wine/Kyoho wine/Cassis (Soda/Oolong/Orange/Grapefruit)/Kahlua milk/Yogurt milk/Malibu milk/Peach (Fizz/Oolong)/Malibu coke/Strawberry milk/Orange sangria/Grapefruit sangria/Sangria (on the rocks or with soda)
・Cocktail [2]
・Fuzzy Navel/Screwdriver/Bulldog/Sledgehammer/Moscow Mule/Gin (Back Lime Tonic)/Orange Blossom/Dog Nose
・Cocktails【3】
・Shandy Gaff/Red Eye/Cassis Beer/Double Cultured/Ginger Soda/Ginger Orange/Ginger Oolong/Mojito Soda/Mojito Orange/Mojito Grapefruit
・Whiskey and wine
・[Whiskey] Hige no Highball/Kaku Highball/Gold Highball/Silver Highball/Copper Highball/Single on the rocks/Single with water [Wine] Red/White (by glass)
· Shochu cracking
・Water/Hot water/Oolong tea/Green tea/Jasmine tea/Turmeric tea
・Soft mirror moon
・Acerola/Yuzu/Plum/Shiso Lemon
· Others
・Sake (hot/cold)/Makgeolli/Shaoxing wine
·Soft drink
・Oolong tea/Green tea/Jasmine tea/Turmeric tea/Coca-Cola/Ginger ale/Real Gold/Sprite/Melon soda/Calpis soda/Calpis water/Orange juice/Grapefruit juice/Shikwasa juice/Pineapple juice/Acerola juice/Yuzu honey (hot/cold)
- Reservation reception time
- 11:00~28:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 4 o'clock the next day of arrival
Coupons that can be used with this course
2024/09/16 update